Breakfast   

Check the chalk board, or menu insert for breakfast specials!

Farmer’s Market Omelet* 10.75

Bacon, ham, sausage, onion, mushroom, green pepper, tomato, choice of cheese, all in one omelet and smothered in sausage gravy. Served with hash browns and toast.

Breakfast Sandwich* 10

Egg, sausage patty, and melted American cheese served on your choice of a croissant, English muffin, toast, or gluten free bun (add .75). Served with potato pancakes w/sour cream or apple sauce

Eggs Benedict* 10

Two eggs any style, Canadian bacon, and Hollandaise served on an English muffin. Sub Toast or Gluten Free Bread (add.75).  Served with hash browns. No poached eggs on Saturdays.

Biscuits and Gravy   Half order 3.50

Full order  6

Omelets* 9.50

  • Ham and Colby-Jack cheese
  • Western- (bell pepper, onion, mushroom, tomato, ham, and Colby-jack)
  • Mushroom and Swiss
  • Meat Lover’s- (sausage, bacon, ham, and Colby-Jack cheese) smothered in gravy
  • Veggie- (green pepper, onion, mushroom, tomato, and Colby-Jack cheese)
  • Build-Your-Own—Your choice of one cheese, one meat, and up to 3 veggies

All omelets served with hash browns and toast.

 Waffle 4.85   Belgium, Buckwheat, or Vegan Gluten Free (add 1.50)

1.75   add pecans, Nutella, or chocolate chips

1-1-1* 5.65

Your choice of 1 piece of meat, 1 egg, and 1 piece of toast. Served with hash browns.

2-2-2*   8.75

Your choice of 2 pieces of meat, 2 eggs, and 2 pieces of toast. Served with hash browns.

Truly Homemade Giant Pancakes

Add chocolate chips 1.75                

Add pecans (per pancake) 1.75   

Add Nutella 1.75

Buttermilk, Buckwheat, or Vegan Gluten Free (add 1.25).

one pancake   2.85

two pancakes 4.45

three pancakes 5.65

four pancakes 6.25

 Chicken and Waffles* 10.75

Deed-fried chicken, on a waffle w/gravy on top.

Chicken Fried Chicken* 10.95

Fresh tender chicken marinated in buttermilk, lightly breaded and covered in sausage gravy. Served with hash browns, two eggs, and toast.

Portabella Scramble* 8.75

Marinated baby portabellas topped with 2 scrambled eggs and melted Colby-jack cheese. Served with hash browns and either toast, Gluten Free bun (add .75), or Vegan Bun (add .75).

Cinnamon Roll French Toast* 5.40

A delicious classic with a twist! A cinnamon roll: sliced and dipped in egg batter, then pan fried.

Plowman’s Breakfast* 10.95

2 eggs any way, your choice of meat, hash browns, 1 pancake and choice toast.

add raisins .75

brown sugar .25

milk or pecans .75

 

 

 

Oatmeal     cup   2.25

bowl 5.25

Meats* 3.75

  • Smoked Pork Chop (add 1.15)
  • Sausage Patties (2 pieces)
  • Ham Steak (add 1.15)
  • Bacon (3 pieces)
  • Sausage Links (2 pieces)

Ala Carte

One Egg 1.65

Hash Browns 3.75

Toast (2 slices) 2.20

Cinnamon Roll 4.25

Beverages

Coffee (regular or decaf) 1.60

Iced tea, sweet tea, hot tea, milk (white or chocolate), hot chocolate, fountain drinks    2.25

Juice (apple, orange, passion orange guava, mango water, lemonade, or tomato) 2.75

Free refills on coffee and soft drinks when dining in

 Lunch  

Check the chalk board, or menu insert for lunch specials!

All lunches served with choice of side

Cheeseburger* 9.25

Fresh ground beef-never frozen, cheese (American, Colby- jack, Pepper Jack, Cheddar, or Swiss), lettuce, onion, and tomato. Served on a handmade bun, or a Gluten free bun (add .75).

Add an egg or bacon 1.50 (each).

Grilled Chicken Sandwich 10.75

In-house grilled or crispy chicken, pesto aioli, baby spinach tossed in house balsamic vinaigrette, sautéed red onion, tomato, and goat cheese

Curt’s Grilled Cheese 8.65

Colby-jack cheese, tomato, Canadian bacon, grilled on sourdough.

B.L.T. 7

Bacon, lettuce, tomato, and mayo. Served on grilled sourdough bread.

Carrie’s B.L.T. 9.95

Bacon, lettuce, tomato, creamy goat cheese, mayo and avocado. Served on toasted sourdough or gluten free (add.75).

California Chicken Sandwich 10.75

In-house grilled or crispy chicken, bacon, Swiss cheese, avocado, tomato, and chef’s sauce served on grilled sourdough.

Portabella Sandwich 8.25

Marinated portabella mushroom, pesto aioli, lettuce, onion and tomato.  Served on a croissant, gluten free bun (add.75) or a Vegan bun (add .75).

Soup of the Day   cup 3.75

                                 bowl 5.50

Sides 3.75

  • French Fries
  • Sweet Potato Fries
  • Homemade Applesauce
  • Seasonal Fruit Cup (add .50)
  • Chef’s Veggie or Starch (add 1)
  • Cup of Soup
  • Potato Pancakes
  • Hash Browns

 

 

 

 

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LUNCH

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