Maggie Gibney with Purdue Extension will be at the Market the Foodlink program. FoodLink? is the resource for anyone who has ever stood in front of produce and wondered, “What is that?” or “What do I do with that?” Scan the FoodLink? QR codes on fresh fruits and vegetables to learn more about them, including how to select, prepare, and care for them.
You don’t have to be a seasonal produce expert, but now you can get information fast from the experts at Purdue Extension.
Pie was baked by Organic Bread of Heaven (Market Vendor)
Assemble layers of apples, caramel sauce.
Top finished layer with extra caramel sauce.
Bake @ 375° 45 min.
Cut lard into flour and salt til it resembles corn meal. Mix remaining ingredients and add to dry mix. Chill. Roll pastry and prepare shell.
6 c. sliced apples (my family prefers a tart pie - i use Granny Smith or other tart, firm apple.)
Combine 3/4 c. sugar, 3 t. flour, 1 tsp. cinnamon, and a dash of salt. Mix with sliced apples and pour into prepared shell. Dot with butter. Add top crust. Cut 4-5 slits in crust to allow steam to escape. Sprinkle with cin/sugar mix.
Bake at 425° for 15 min., then 350° for 40 min. (test with toothpick for doneness.)
Mix either by hand or in a food processor, divide into two flattened disks, wrap and refrigerate before at least an hour before rolling out.
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