A pysanka (Ukrainian: ???????, plural: pysanky) is a Ukrainian Easter egg, decorated with traditional Ukrainian folk designs using a wax-resist method. This age old method of using wax and strong dyes is worth the trip to the market to see these beautiful creations.
Pie was baked by Organic Bread of Heaven (Market Vendor)
Assemble layers of apples, caramel sauce.
Top finished layer with extra caramel sauce.
Bake @ 375° 45 min.
Cut lard into flour and salt til it resembles corn meal. Mix remaining ingredients and add to dry mix. Chill. Roll pastry and prepare shell.
6 c. sliced apples (my family prefers a tart pie - i use Granny Smith or other tart, firm apple.)
Combine 3/4 c. sugar, 3 t. flour, 1 tsp. cinnamon, and a dash of salt. Mix with sliced apples and pour into prepared shell. Dot with butter. Add top crust. Cut 4-5 slits in crust to allow steam to escape. Sprinkle with cin/sugar mix.
Bake at 425° for 15 min., then 350° for 40 min. (test with toothpick for doneness.)
Mix either by hand or in a food processor, divide into two flattened disks, wrap and refrigerate before at least an hour before rolling out.
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