Featured Recipe

Grilled Asparagus

Asparagus @ 1/3 lb per serving Olive oil Fresh ground pepper Parmesan cheese (grated)

Directions

Preheat oven to 450 or your grill to high.  Lightly coat the asparagus with the olive oil and put it on a sheet of aluminum foil.  Sprinkle on the pepper and parmesan cheese.  Fold back the aluminum foil to cover the tips slightly.  Cook for 5 minutes turn and continue cooking until done.  Watch closely it burns easily.

 

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