Pineapple Topping for Angel Food Cake

A deliciously sweet pineapple topping for an angelfood cake! Submitted By: Parcell’s Pantry

Ingredients

  • 1 large box Instant Vanilla Pudding
  • 1 20oz. can Crushed Pineapples
  • 1 8oz. Cool Whip


Directions

  1. Drain the pineapple and save the juice.
  2. Mix the pineapple juice and pudding together.
  3. Combine pineapple pudding mixture with the crushed pineapple and cool whip and fold together.

 

Categories: Desserts