Sun Dills

Sun Dill Pickles Submitted By: Lemler's Sweet Corn & Pumpkins

Ingredients

• 6 1/2 c. water
• 3 1/4 c. white vinegar
• 1/2 c. salt (pickling)
• 1/4 tsp. alum
• 5-6 cloves garlic
• 6-7 sprigs dill heads
• 12-14 peppercorns
• 1 TBSP pickling spice

Directions

1. Preparation: 6 sprigs dill, peppercorn, spice & 4 cloves garlic in bottom of gallon jar. Add pickles, rest of dill and garlic on top Mix brine and pour over pickles. Put lid on and set outside for 4 days. Refrigerate & enjoy.

Categories: Appetizers   Side Dish