Preston’s

Stall: 47
Open: Tuesday, Thursday & Saturday in Spring , Saturday in Summer, Fall & Winter

Mary Spoonholtz and Rosemary Wucsina run the booth which was handed down to Mary by her parents and has been at the market for at least 60 years. They sell vegetable plants and herbs in spring, specializing in tomato’s and peppers. In summer, they sell fresh picked tomatoes, peppers, cukes, summer squash, eggplant, zucchini, green beans, onions, potato’s, roma, wax and lima beans, broccoli, cauliflower, beets, corn, kale, swiss chard, melons and more.

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Preston’s