Cafe

From the early 1900’s when our local farmers gathered on the Colfax Bridge to sell their crops and crafts—to the building of the structure that we now know as The South Bend Farmers Market—the one thing remaining unchanged has been tradition. After becoming incorporated in 1924, the shareholders began construction on the same lot we stand on today. A fire in the early 70’s threatened the Market, but once again the farmers joined together to rebuild and continue to provide our community with the bounties of their harvests.

The Café was a gathering place for vendors and patrons alike to share a meal, a laugh, and special friendships that would not only last their lifetime, but be passed on and remembered by generations. Now, in the hustle and bustle of the 21st Century, we at The South Bend Farmers Market invite you to sit, laugh, and enjoy the freshest produce and seasonal goodies we have to offer—and continue this time-honored tradition with generations to come.

Hours of Operation:

Tuesday, Thursday & Friday
7am-1:30pm

Saturday
6am-2:30pm

Chef Nate builds a different specials board each week.  The specials reflect what is in season at the time.  95% of the entire specials board comes directly from the Market Vendors

Specials 11-2-19

Saturday, Tuesday, Thursday, Friday

Breakfast

Pumpkin Pancake and Waffle

Pumpkin Bread stuffed French toast (truly gluten free option, celiac option, no stuffing)

Corned Beef and Hash w/ egg choice and toast

Chipped Beef on Toast

Pumpkin Bread, Bacon, Spinach Benedict (Truly gluten free, celiac option!)

Filet Mignon Breakfast, Steak to order, 2 eggs Hash browns

Beef Tenderloin Benedict, Caramelized onion, Herbed Hollandaise, on English Muffin Bread, w/ 1 egg to order

Goat Cheese and Caramelized onion omelet

Steak, Caramelized Onion, Tomato, Omelet Dressed in Herbed Hollandaise

Lunch

Tenderloin Wrap, Filet Mignon, tomato, mozzarella cheese, mayo, caramelized onions. (gluten free wrap, NO Celiac)

French Fries, Pulled pork, Deep Fired Mac and Cheese Poutine

Fried Mac and Cheese, BBQ, Bacon Burger, side choice

BBQ Pulled Pork Quesadilla (truly gluten free option)

Filet Mignon Lunch, w/Fried Mac and Cheese, and Brussels Sprouts

Chili Cheese Nachos

Soup: Cream of Mushroom Soup

Chili: Colorado Chili

Chef Starch: Deep Fried Mac and Cheese