From the early 1900’s when our local farmers gathered on the Colfax Bridge to sell their crops and crafts—to the building of the structure that we now know as The South Bend Farmers Market—the one thing remaining unchanged has been tradition. After becoming incorporated in 1924, the shareholders began construction on the same lot we stand on today. A fire in the early 70’s threatened the Market, but once again the farmers joined together to rebuild and continue to provide our community with the bounties of their harvests.
The Café was a gathering place for vendors and patrons alike to share a meal, a laugh, and special friendships that would not only last their lifetime, but be passed on and remembered by generations. Now, in the hustle and bustle of the 21st Century, we at The South Bend Farmers Market invite you to sit, laugh, and enjoy the freshest produce and seasonal goodies we have to offer—and continue this time-honored tradition with generations to come.
Hours of Operation:
Tuesday, Thursday, Friday- 7am till 1:30pm for Dine In, Pick up, or Curb Side Service at Door C
Saturday- 6:30am till 2:30pm for Dine In, Pick up, or Curb Side Service at Door C
Andes Mint Pancake or Waffle (Buttermilk, Gluten Free, or Buckwheat) Try it Ala Mode!!
Apple Strudel French Toast with Apple Butter
Brussel Sprout Scramble: Brussel Sprouts sauteed with Bacon and Onion on top of Scrambled Eggs. Swiss and Parmesan Cheese on top. Served with toast and Hash Browns
Winter Squash Hash with Egg Choice: Roasted winter Squash, Holiday Sausage, Onion, with eggs on top
Roasted Turkey, Bacon, Tomato, Diced Red Onion, Spinach, and Swiss Cheese Omelet with Toast and Hash Browns
Cinnamon Roll Monte Christo Sandwich: Cinnamon Roll French Toast, Canadian Bacon, Roasted Turkey, with an Egg on top and a Side Choice
Chili Cheese Omelet, with Hash Browns and Toast Choice
Avocado Toast, 2 Eggs, and Hash Browns
Roasted Turkey Benedict: Roasted Turkey on a Biscuit, Eggs Choice topped with Herbed Hollandaise served with Hash Browns
Avocado Toast Benedict: Sprouted wheat toast topped with smeared avocado, grilled tomato, eggs, and hollandaise with Hash Browns
Carries B.L.T. Salad: Bacon, Avocado, Tomato, Goat Cheese, and dressing choice (Poppy Seed, Buttermilk Ranch, House Balsamic, or Asian)
Chili Cheese Fries
Turkey Poutine: Roasted Turkey, Cheese Curds, Turkey Gravy and French Fries
Hot Tom: Roasted Turkey, Sprouted Wheat Toast, Mashed Potatoes, and Turkey Gravy
Soup: Turkey Chili
Chef Veg: Brussel Sprouts
Chef’s Starch: Sweet Potato Casserole
Mashed Potatoes w/gravy
Dessert: We have lots of pie available ask your server!