From the early 1900’s when our local farmers gathered on the Colfax Bridge to sell their crops and crafts—to the building of the structure that we now know as The South Bend Farmers Market—the one thing remaining unchanged has been tradition. After becoming incorporated in 1924, the shareholders began construction on the same lot we stand on today. A fire in the early 70’s threatened the Market, but once again the farmers joined together to rebuild and continue to provide our community with the bounties of their harvests.

The Café was a gathering place for vendors and patrons alike to share a meal, a laugh, and special friendships that would not only last their lifetime, but be passed on and remembered by generations. Now, in the hustle and bustle of the 21st Century, we at The South Bend Farmers Market invite you to sit, laugh, and enjoy the freshest produce and seasonal goodies we have to offer—and continue this time-honored tradition with generations to come.

Hours of Operation:

Tuesday, Thursday- 8am till 2pm for Pick Up or Curb Side Service at Door C

Saturday- 7am till 5pm for Pick up or Delivery or Curb Side Service at Door C

Chef Nate builds a different specials board each week.  The specials reflect what is in season at the time.  95% of the entire specials board comes directly from the Market.

 

Full Menu

6/2/2020

Biscuits and Gravy Half or Full

Banana Bread French Toast or Cinnamon Roll French Toast

2,2,2 with Eggs, Toast, Hash Browns, Bacon, or Sausage Link

1, 2, or 3 pancakes (add chocolate chips or pecans)

Waffle (add chocolate chips or pecans)

Chocolate Covered Strawberry Pancakes or Waffle

Chicken and Waffles 

Filet Mignon Breakfast, 2 eggs, Hash Browns, Toast

Asparagus Benedict with Hash browns

Smoked Chicken, Arugula, Waffle Benedict with Hash Browns

House Eggs Benedict with Hash Browns

Smoked Chicken, Bacon, Cheddar Omelet, with Hash Browns and Toast

Chili Cheese Omelet, Hash Browns, Toast

Asparagus, diced tomato, and Gouda Omelet with Hash browns and Toast

Smoked Chicken, Asparagus, Strawberry, Feta Omelet with Hash Browns and Toast

Steak, Tomato, Caramelized Onion Omelet, Hash Browns, Toast

Filet Mignon Benedict:

Filet Mignon Grilled to order, caramelized onion, English muffin bread, slice of tomato, hollandaise sauce, with a side of hash browns

Portabella Scramble, Hash Browns, Toast

Lunch

B.L.T. on choice of toast, with side choice

Curt’s Grilled Cheese with side choice:

ham, tomato, co-jack cheese, on sour dough

Chicken Sandwich, grilled or fried with side choice:

lettuce, tomato, mayo, cheese on sour dough

Waffle Sandwich with side choice:

Chicken Fried Chicken, or Smoked Chicken, Pepper Jack Cheese, Chef Sauce, Bacon, Tomato

Steak Wrap with side choice:

Filet Mignon, caramelized onion, tomato, swiss cheese, chef sauce,

Market Salad:

choice dressing, red leaf romaine, strawberries, red onion, diced tomato, cucumber, choice of cheese, pecans, add chicken or steak

Chicken Salad Sandwich on Croissant with Side Choice

Bowl of Mac & Cheese or Chili Mac & Cheese

Filet Mignon Lunch with 2 side choices

Chef Veg: Sautéed Asparagus w/ Hollandaise  

Chef Starch: Mac and Cheese or Red Beans and Rice

Try a side of- Carries Sweet Corn Bread Pudding with Blue Berries