From the early 1900’s when our local farmers gathered on the Colfax Bridge to sell their crops and crafts—to the building of the structure that we now know as The South Bend Farmers Market—the one thing remaining unchanged has been tradition. After becoming incorporated in 1924, the shareholders began construction on the same lot we stand on today. A fire in the early 70’s threatened the Market, but once again the farmers joined together to rebuild and continue to provide our community with the bounties of their harvests.

The Café was a gathering place for vendors and patrons alike to share a meal, a laugh, and special friendships that would not only last their lifetime, but be passed on and remembered by generations. Now, in the hustle and bustle of the 21st Century, we at The South Bend Farmers Market invite you to sit, laugh, and enjoy the freshest produce and seasonal goodies we have to offer—and continue this time-honored tradition with generations to come.

Hours of Operation:

Tuesday, Thursday, Friday- 7am till 1:30pm for Dine In, Pick up, or Curb Side Service at Door C

Saturday- 6:30am till 2:30pm for Dine In, Pick up, or Curb Side Service at Door C

Full Menu

7/11/2020

Breakfast

Biscuits and Gravy Half or Full, Chicken and Waffles, House Benedict, or Portabella Scramble

Nutella-Strawberry Brioche French Toast, or Cinnamon Roll French Toast Regular or Stuffed   

1, 2,3 or 4 pancakes (add chocolate chips, strawberries, blueberries, or pecans)

Waffle (add chocolate chips, or pecans) (Strawberries, or Blueberries on top)

Strawberry and Orange Zest Shortcake Style Pancake or Waffle w/reg whip cream, ($1.75) Add Honey Cream Cheese Whipped Cream ($1.25)

BBQ Pulled Pork Benedict with Hash Browns

Beef Tenderloin, Caramelized Onions, Tomato Benedict with Hash Browns

Asparagus, Sliced Tomato Benedict with Hash Browns

Strawberries, and Blueberries, Macerated in Orange Juice Omelet with Goat Cheese

Meat Lovers or Farmer’s Omelet, Smothered in Gravy, with Hash Browns and Toast

Steak, Tomato, Onion, Provolone, Omelet with Hash Browns and Toast

Asparagus, and Diced Tomato, with Goat Cheese Omelet with Hash browns and Toast

BBQ Pulled Pork, Shredded Cheese, Omelet with Hash Browns and Toast

Filet Mignon Breakfast, with Egg Choice, Toast, and Hash Browns

Chili Cheese Omelet with Hash browns and Toast

Corn Beef Hash with Egg Choice and Toast

Lunch

B.L.T. with mayo on choice of toast, with side choice

Carries B.L.T. with side choice:

Bacon, Lettuce, Tomato, Avocado, Goat Cheese, Mayo on sour dough

Curt’s Grilled Cheese with side choice:

Canadian bacon, tomato, co-jack cheese, on sour dough

Waffle Sandwich with side choice:

Chicken Fried Chicken, Pepper Jack Cheese, Chef Sauce, Bacon, Tomato

Market Salad:

Choice dressing, Romaine, strawberries, blueberries, red onion, diced tomato, cucumber, choice of cheese, pecans, add Steak, Chicken, or Chicken fried chicken

BBQ Pulled Pork Sandwich with side choice:

BBQ Pulled Pork, Coleslaw, Shredded Cheese, Pickle Slices, Choice of Sauce

Burger or Cheeseburger with side choice

Chili Cheeseburger with side choice

BBQ Pulled Pork, Fried Mac and Cheese, Cole Slaw, Shredded Cheese, Cheeseburger, with side choice

Chef Veg: Sautéed Asparagus w/ Hollandaise  

Chef Starch: Deep Fried Mac and Cheese

Cream of Asparagus Soup (Vegetarian) Cup or Bowl

Brisket Chili

For Dessert:  Cup of Egg Custard with Orange Zest-Macerated Berries and Whip Cream