From the early 1900’s when our local farmers gathered on the Colfax Bridge to sell their crops and crafts—to the building of the structure that we now know as The South Bend Farmers Market—the one thing remaining unchanged has been tradition. After becoming incorporated in 1924, the shareholders began construction on the same lot we stand on today. A fire in the early 70’s threatened the Market, but once again the farmers joined together to rebuild and continue to provide our community with the bounties of their harvests.
The Café was a gathering place for vendors and patrons alike to share a meal, a laugh, and special friendships that would not only last their lifetime, but be passed on and remembered by generations. Now, in the hustle and bustle of the 21st Century, we at The South Bend Farmers Market invite you to sit, laugh, and enjoy the freshest produce and seasonal goodies we have to offer—and continue this time-honored tradition with generations to come.
Hours of Operation:
Tuesday, Thursday, Friday- 7am till 1:30pm for Dine In, Pick up, or Curb Side Service at Door C
Saturday- 6:30am till 2:30pm for Dine In, Pick up, or Curb Side Service at Door C
Full Menu
7/11/2020
Breakfast
Biscuits and Gravy Half or Full, Chicken and Waffles, House Benedict, or Portabella Scramble
Nutella-Strawberry Brioche French Toast, or Cinnamon Roll French Toast Regular or Stuffed
1, 2,3 or 4 pancakes (add chocolate chips, strawberries, blueberries, or pecans)
Waffle (add chocolate chips, or pecans) (Strawberries, or Blueberries on top)
Strawberry and Orange Zest Shortcake Style Pancake or Waffle w/reg whip cream, ($1.75) Add Honey Cream Cheese Whipped Cream ($1.25)
BBQ Pulled Pork Benedict with Hash Browns
Beef Tenderloin, Caramelized Onions, Tomato Benedict with Hash Browns
Asparagus, Sliced Tomato Benedict with Hash Browns
Strawberries, and Blueberries, Macerated in Orange Juice Omelet with Goat Cheese
Meat Lovers or Farmer’s Omelet, Smothered in Gravy, with Hash Browns and Toast
Steak, Tomato, Onion, Provolone, Omelet with Hash Browns and Toast
Asparagus, and Diced Tomato, with Goat Cheese Omelet with Hash browns and Toast
BBQ Pulled Pork, Shredded Cheese, Omelet with Hash Browns and Toast
Filet Mignon Breakfast, with Egg Choice, Toast, and Hash Browns
Chili Cheese Omelet with Hash browns and Toast
Corn Beef Hash with Egg Choice and Toast
Lunch
B.L.T. with mayo on choice of toast, with side choice
Carries B.L.T. with side choice:
Bacon, Lettuce, Tomato, Avocado, Goat Cheese, Mayo on sour dough
Curt’s Grilled Cheese with side choice:
Canadian bacon, tomato, co-jack cheese, on sour dough
Waffle Sandwich with side choice:
Chicken Fried Chicken, Pepper Jack Cheese, Chef Sauce, Bacon, Tomato
Market Salad:
Choice dressing, Romaine, strawberries, blueberries, red onion, diced tomato, cucumber, choice of cheese, pecans, add Steak, Chicken, or Chicken fried chicken
BBQ Pulled Pork Sandwich with side choice:
BBQ Pulled Pork, Coleslaw, Shredded Cheese, Pickle Slices, Choice of Sauce
Burger or Cheeseburger with side choice
Chili Cheeseburger with side choice
BBQ Pulled Pork, Fried Mac and Cheese, Cole Slaw, Shredded Cheese, Cheeseburger, with side choice
Chef Veg: Sautéed Asparagus w/ Hollandaise
Chef Starch: Deep Fried Mac and Cheese
Cream of Asparagus Soup (Vegetarian) Cup or Bowl
Brisket Chili
For Dessert: Cup of Egg Custard with Orange Zest-Macerated Berries and Whip Cream