Our farm is named J2K after ourselves with Capraio simply meaning goat herd in Italian.
We are a family of six living on a 22-acre goat farm in northwest Indiana. We own & operate a licensed farmstead dairy & artisan creamery hand-making fresh, feta, soft-ripened, blue, and aged cheeses as well as hand-spun gelati. We raise a variety of other animals and crops for our own consumption [and entertainment] as well as for a supplementary source of income. J2K is dedicated to sustainability, quality, and the re-education of eating well!